Japanese food Sofudo Ushi no Hone - Famous Restaurant in Pontochō.
Japanese food made
with the appreciation of
nature's blessings.
In Pontocho, Sofudo Ushi no Hone procures fresh produce from contracted farmers in Kyoto and all over Japan.
Japan's one major characteristic are the four seasons.
Food that can be enjoyed in spring, summer,
autumn, and winter are all quite different.
To take advantage of these ever-changing seasonal
foods, we strive to keep the cooking simple.
Since we use organic vegetables in season,
they are most delicious and
will make your trip very memorable.
-
In summer,dine
on the open-air riverside terrace. -
To really enjoy Kyoto culture in summer, you should experience dining on the open-air riverside terrace (outdoor dining with a view of Kamogawa River).
You can do this only in summer (May-September).
With the sound of Kamogawa River in the background, you can have a leisurely meal and experience Kyoto's traditional atmosphere.
About the
open-air riverside terrace
Two dining seatings are available: 5:00 p.m.–7:45 p.m. and 8:00 p.m.–11:00 p.m.
(On the day before a weekend or national holiday,
the first seating period must start by 5:30 p.m.)
・In case of rain, you can also dine indoors.
・It may be possible to change your reservations for the number in your party
even on the day of your reservations. Please call us to make any changes.
Cancellation Policy
If you are more than 30 minutes late to arrive,
your reservations will be canceled unless you inform us in advance.
For no shows, you will be required to pay by bank transfer as follows:
・Total amount of reserved meal course × Number of
people in the reservations
The above shall also apply for any cancellation
on the day of the reservations.
*All prices include taxes.
- 7,000yen
This meal course features Japanese cuisine with plenty of seasonal vegetables and fresh fish.
We particularly recommend the tempura which is especially light and crispy,
retaining much savory taste of the ingredients.
Course Details
・Appetizer: Kyoto duck loin
・Sashimi: Today's 3 types of sashimi
・Steamed food: Freshly made tofu
・Fried food: Tiger prawn and vegetable tempura
・Grilled food: Fried dumplings (3 pieces)
・Main: Wagyu steak and grilled vegetables
・Rice dishes: Beef bowl
・Dessert: Warabimochi
- 9,000yen
-
A part of Japan's traditional food culture,
Bento Boxes are featured as the main part of our course.
The presentation of the bento boxes are beautiful and a feast for the eyesand are particularly popular among our overseas guests.
Course Details
・Appetizer: Kyoto duck loin
・Sashimi: Today's 4 types of sashimi
・Steamed food: Freshly made tofu
・Fried food: Tiger prawn and vegetable tempura
・Obanzai: Today's seasonal small dishes (5 types)
・Grilled food: Fried dumplings
・Main: Wagyu steak and grilled vegetables
・Rice dishes: Chicken or fish claypot rice
(Please choose chicken or fish for everyone, as only this dish is served family-style.)
・Dessert: Warabimochi
-
12,000yenMeal Course
*This meal course requires reservations.
- This course menu is a collection of seasonal dishes.
Restaurant Information
- Name:
- Sofudo Ushi no Hone
- Address:
-
136 Hashishita-cho, Nakagyo-ku,
Kyoto 604-8003
- Tel:
- 075-212-8224
- Getting There:
-
5-minutes walk from Sanjo Station
(Exit 6) on the Keihan Main Line.
5-minutes walk from Kawaramachi
Station on the Hankyu Kyoto Line.
- Operating Hours:
- 【Dinner】17:00～24:00(L.O.23:30)
- Days Closed:
- Open every day.
- Private rooms:
- 4 rooms (Seating 4, 8, 10, or 18.)
- Maximum room capacity:
- 4 to 20 adults
- Reserve entire restaurant for max:
- 30 people.
