In Pontocho, Sofudo Ushi no Hone procures fresh produce from contracted farmers in Kyoto and all over Japan.Japan's one major characteristic are the four seasons.Food that can be enjoyed in spring, summer, autumn, and winter are all quite different.To take advantage of these ever-changing seasonal foods, we strive to keep the cooking simple.
Since we use organic vegetables in season, they are most delicious and will make your trip very memorable.
To really enjoy Kyoto culture in summer, you should experience dining on the open-air riverside terrace (outdoor dining with a view of Kamogawa River).
You can do this only in summer (May～September).
With the sound of Kamogawa River in the background, you can have a leisurely meal and experience Kyoto's traditional atmosphere.
Two dining seatings are available: 5:00 p.m.–7:45 p.m. and 8:00 p.m.–11:00 p.m.
(On the day before a weekend or national holiday,
the first seating period must start by 5:30 p.m.)
・In case of rain, you can also dine indoors.
・It may be possible to change your reservations for the number in your party
even on the day of your reservations. Please call us to make any changes.
If you are more than 30 minutes late to arrive,
your reservations will be canceled unless you inform us in advance.
For no shows, you will be required to pay by bank transfer as follows:
・Total amount of reserved meal course × Number of people in the reservations The above shall also apply for any cancellation on the day of the reservations.
*All prices include taxes.
5,500yen Meal Course
This meal course features Japanese cuisine with plenty of seasonal vegetables and fresh fish.We particularly recommend the tempura which is especially light and crispy,retaining much savory taste of the ingredients.
・Roast duck
・Today's recommended four varieties of sashimi.
・Tempura made with tiger prawn and seasonal vegetables.
・Three pieces of itamae sushi, wagyu beef sirloin steak, and grilled vegetables included.
・Chicken ramen noodles in homemade chicken broth.
・Kyoto matcha ice cream
*All prices include taxes.
7,000yen Meal Course
A part of Japan's traditional food culture,Bento Boxes are featured as the main part of our course.The presentation of the bento boxes are beautiful and a feast for the eyesand are particularly popular among our overseas guests.
お弁当とは、小さな箱の中に、色鮮やかなお料理を少しずつ詰め込んだもの。
日本で昔から受け継がれてきた文化として、海外でも注目されています。そんなお弁当で、当店人気の逸品をお楽しみください。
・鴨ロース
・本日のおすすめお造り四種
・季節のスープ
・車海老と季節野菜の天ぷら盛り合わせ
・"名物"Japanesestyleお弁当
・和牛サーロインステーキグリル野菜添え
・かき揚げ天ぷらうどん
・京の抹茶アイスとわらびもちの盛り合わせ
*All prices include taxes.
*This meal course requires reservations.
12,000yen Meal Course
Wagyu beef shabu-shabu hotpot
This exceptionally high-quality meal course has a main dish of shabu-shabu hotpot with Japanese black wagyu beef.Shabu-shabu is a representative Japanese hotpot dish with lightly flavored food that accentuates the savory taste of the ingredients.
・Japanese black wagyu beef tataki topped with grilled sea urchin.
・Today's recommended four varieties of sashimi.
・Seasonal Soup
・Three kinds of special seafood and wagyu beef fillet tempura.
・Wagyu beef shabu-shabu hotpot.
・Four pieces of special itamae sushi.
・Kyoto matcha ice cream and warabi mochi.
*All prices include taxes.
*This meal course requires reservations.
For vegetarians, we have a meal course that excludes any animal products.Our homemade tofu and Kyoto yuba are famous.We also have cuisine consisting mainly of fresh vegetables grown in Japan.
*All prices include taxes.
Here is the menu for children. Without changing the high-quality food items, a single plate serves a variety of food children can enjoy. Udon noodles are also served at the end.
